Burbrit Craft Beer @Phra Khanong BTS is the second Bangkok taproom of Burbrit, a Burmese-British craft brewery founded in Yangon in 2016. The bar pours nearly a dozen house beers on tap, all unpasteurized, unfiltered, and shipped directly from the brewery's Myanmar microbrewery. If you want a craft beer bar in Phra Khanong, Bangkok with genuine brewery provenance rather than a generic tap list, this is the one.
The Burmese-British backstory shapes almost everything on the menu. Founders brewed their first pilsner in Yangon nearly a decade ago, and the recipes have been refined at their Myanmar facility ever since. That lineage also explains the kitchen's cross-cultural streak, which sits pub food, Thai standards, and Myanmar plates like pickled tea leaf salad and Kayah sausage side by side. Google reviewers have pushed the Phra Khanong taproom to a 4.9 rating across 421 reviews, and the sister Phrom Phong location was a 2025 BAD Awards Best Beer Bar finalist.
You walk into a ground-floor unit at Summer Hub with the kind of bright, high-ceilinged feel that reads more sports bar than taproom. Large TV screens cover the football and rugby calendar, and live music runs four nights a week, so weekends get loud in a good way. The tap wall sits front and center, and staff are used to walking first-timers through the full Burbrit lineup with small pours before you commit.
Service is counter-forward and casual. You order beer and food at the bar or from the table, Happy Hour runs daily until 8:00 PM with pints from 59++ baht, and the crowd mixes Phra Khanong locals, Myanmar expats who grew up on these beers, and Sukhumvit craft-beer regulars stopping in before the later BTS run home. Hours are 3:00 PM to midnight, every day.
The flagship is Rangoon Blonde, Burbrit's original pilsner from 2017, clean and crisp with a balanced aftertaste that the brewery has kept unchanged for nearly eight years. Padaung Weizen is the unfiltered wheat beer, naturally cloudy with banana and vanilla notes on the finish, and it tends to be the gateway pour for drinkers who arrive saying they don't like craft beer. Juicy and tropical-fruit-forward, Shan Hills Hazy IPA leans low-bitterness with a rounder mouthfeel, pitched at the New England IPA crowd. The one worth trying even if you think you've tasted every fruit beer in Bangkok is Red Dragon Lager, a bright red dragon fruit lager that took Chairman's Selection at the Asia Beer Championships 2019 in Singapore. Rotating seasonal kegs round out the roughly twelve taps, with the kitchen sending out Kayah sausage, pickled tea leaf salad, burgers, and pizzas to match.
Burbrit sits in Unit 106 of Summer Hub on Sukhumvit Road, roughly 200 metres from Phra Khanong BTS Exit 4 and an easy five-minute walk from On Nut. The ground-floor entrance faces Sukhumvit, which makes it one of the simpler craft beer stops to find along this stretch.
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