Earth House | Restaurant | Wine Bar is a plant-based, farm-to-table natural wine bar that Samantha Haeberli opened in March 2022 inside a two-storey mid-century Thai villa on Soi Sukhumvit 53. The concept pulls together three things Bangkok rarely gets in one room: a fully vegetarian Mediterranean kitchen, a natural wine list built around biodynamic and mainly female-led vineyards, and a Zero-Waste Project that extends from the kitchen to partnerships with small organic Thai farmers.
The villa itself is part of the draw. Downstairs holds the main dining room and bar, upstairs opens onto a garden courtyard used for long dinners and private events, and greenery wraps the whole property so it reads more like a house than a restaurant. Earth House has built a quiet following in Thonglor among drinkers who want low-intervention wine, vegetarians who want something more ambitious than a salad, and curious regulars who come for the Weekday Wine Club at 799 THB.
You arrive through a gate into the garden and usually get seated either in the villa or at one of the outdoor tables under the trees. The room is warm, a little lived-in, and not loud. Service is chatty and wine-led, so expect the staff to walk you through what is open that night, which producers they are currently pouring, and which glasses pair with the pastas and tapas. The crowd skews local thirty-somethings, Thonglor residents, and a steady expat wine crowd on weekends.
Ordering works best as shared plates plus a pasta, with a wine flight or a by-the-glass pour to start. Brunch runs Friday through Sunday from 9 AM, and dinner stretches to 11 PM every night except Monday, when Earth House is closed.
The Mushroom Wellington is the dish the regulars order: golden puff pastry wrapped around a mushroom duxelles, plated with mashed potatoes, gravy and asparagus. Cashew Burrata with Asparagus is the other signature, a whole homemade cashew ball that holds its shape and sits in citrus and asparagus. Pasta-wise, the hand-cut Pappardelle comes in a slow-cooked creamy tomato sauce finished with basil grown on Earth House's own farm, which is the kind of detail that separates this kitchen from other plant-based rooms in town. For larger tables, the Mushroom Paella serves four to six and leans on saffron, tomatoes and herbs. Pair any of it with the Natural Wine Flight, a rotating pour of biodynamic bottles from the mainly female-led producers Samantha champions.
Earth House sits at 112/2 Soi Sukhumvit 53, the quieter end of Thonglor just off the main strip. It is roughly a seven-minute walk from BTS Thong Lo, or a short ride from Phrom Phong, and the villa is set back from the road behind a garden gate, so look for the greenery rather than a shopfront. This is the natural wine bar in Thonglor, Bangkok that most sommeliers in the neighbourhood will send you to when you ask.
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