Charcoal Tandoor Grill & Mixology is an Indian restaurant in Sukhumvit, Bangkok, perched on the 5th floor of Fraser Suites Sukhumvit off Soi 11. Launched by Soho Hospitality following the success of Above Eleven, the restaurant was conceived by owner Rohit Sachdev to fill a gap in the city's Indian dining scene, focusing on classic tandoor cooking and North-Western Indian recipes rather than the curry-heavy menus found elsewhere in town.
The kitchen leans into live-fire cooking through traditional clay tandoors, turning out kebabs, grilled meats, biryanis, and breads alongside a small cast of refined curries. The cocktail program is designed by celebrated New York mixologist Joseph Boroski, who weaves Indian spices, chai, and regional ingredients into drinks built to sit beside smoky, spice-forward food. The room seats 74 and mixes plank wood, dark metal, and copper detailing with ambient street sounds piped into the washrooms, giving the space a contemporary feel with rustic Indian texture.
With a 4.6 rating across more than 3,200 Google reviews, Charcoal Tandoor Grill has built a loyal following among Bangkok residents, hotel guests, and visiting diners looking for a polished take on Indian cuisine.
You step out of the lift on the 5th floor into a dimly lit, industrial-feeling dining room that softens as you settle in, with open views toward the tandoor station and the bar. Service is attentive without being formal, and the team is happy to walk you through the menu if you want guidance on spice levels or pairings.
Plan on sharing across the table. Order a spread of kebabs from the tandoor, one or two mains, a biryani, and fresh breads, then let the cocktail list do the heavy lifting on the drinks side. The Nikobar Iced Chai Tea is a signature pour worth trying, and the bar can steer you toward something lighter or bolder depending on your meal. Reservations are recommended, especially on weekends and during the 6 PM to late evening service.
The tandoor is the heart of the kitchen, and the Tandoori Lamb Chops are the dish most guests return for, marinated and charred with a deep smoky crust. The Butter Chicken is a restrained, velvety version of the classic, leaning on slow-cooked tomato and cream rather than heavy sweetness. Seekh Kebabs come off the grill juicy and well-spiced, and the Murgh Malai Kabab, boneless chicken blended with cream cheese, yogurt, and fresh coriander, is a consistent favorite in guest reviews. Cocktails by Joseph Boroski round out the experience, including interactive builds that let you adjust spice and spirit to taste.
Charcoal Tandoor Grill & Mixology sits on the 5th floor of Fraser Suites Sukhumvit at 38/8 Soi Sukhumvit 11, a short walk from BTS Nana in the Khlong Toei Nuea area of Watthana. Free parking is available at Fraser Suites for guests arriving by car.
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