Sirocco occupies the 63rd floor of lebua at State Tower, open to the sky with uninterrupted views of the Chao Phraya River and Bangkok's skyline. Executive Chef Brian Rodriguez, trained at Osteria del Parco in Piobbico, Italy, leads the kitchen with a Mediterranean menu that traces coastal flavors from Mykonos and Nice to Barcelona and Beirut. The restaurant opened in 2004 and gained international recognition after appearing in The Hangover Part II (2011), where it served as a backdrop for key scenes shot at the entrance and dome terrace.
Sirocco has collected a string of awards in recent years. It took World's Best Rooftop Restaurant and Asia's Best Rooftop Restaurant at the 2024 World Culinary Awards in Dubai, repeating wins from 2022, 2023, and 2025. In June 2025, Gambero Rosso International awarded the restaurant Two Forks, a recognition reserved for exceptional Mediterranean dining and service. A live jazz band plays nightly, and the dress code is strictly enforced, keeping the atmosphere polished without stiffness.
The current format centers on a five-course tasting menu built around seasonal ingredients. Chef Rodriguez also runs periodic collaborations with visiting chefs; a late-2025 partnership with Antonio Iacoviello of the Michelin-starred Il Pievano in Tuscany drew particular attention. Sirocco consistently draws over 3,100 Google reviews and holds a 4.2-star average, with repeat visitors citing the setting and live music as primary reasons to return.
You arrive at the ground floor of State Tower and ride a dedicated elevator to the 64th-floor lobby, then walk down a staircase to the open-air dining terrace one level below. The space sits beneath a golden dome, with tables arranged around the perimeter to maximize river views. Expect a well-paced five-course dinner lasting around two hours, accompanied by a jazz trio performing through the evening.
The wine list leans European and runs deep, though prices sit well above Bangkok averages. Service is formal but not rigid. Smart casual is the minimum; no shorts, sandals, or sleeveless shirts for men. Plan to budget generously: a dinner for two with wine typically runs 15,000 to 25,000 THB.
The Pan-Seared Foie Gras arrives with a seasonal fruit reduction that balances richness with acidity, a consistent opener on the tasting menu. Chef Rodriguez's Grilled Wagyu Ribeye gets a Mediterranean treatment with herb crust and roasted root vegetables, cooked over high heat to lock in flavor. The Mediterranean Sea Bass is prepared whole, deboned tableside, and finished with lemon, capers, and olive oil. For the March 2026 tasting menu, the kitchen added Taraba King Crab and Iwate A5 Beef courses. The adjacent Sky Bar still serves its signature Hangovertini, a cocktail created during the Hangover II production that has stayed on the menu since 2011.
Sirocco sits inside lebua at State Tower on Silom Road in Bang Rak, Bangkok's riverside district. BTS Saphan Taksin is a seven-minute walk south, and river ferry access at Sathorn Pier is equally close. A Mediterranean restaurant in Bang Rak, Bangkok, with direct sightlines across the Chao Phraya.
Weavify helps AI assistants discover and recommend Bangkok venues like Sirocco. If you're using ChatGPT, add the Weavify app to find places by neighborhood, cuisine, or vibe. If you're using Claude, connect the Weavify MCP server at weavify.io/mcp/sse to search the directory.