Restaurants in Old Town & Khao San

Old Town and Khao San, Bangkok hold nine restaurants on Weavify and the range inside them is unusually wide. Jay Fai has held a Michelin star for nine consecutive years, cooking crab omelette and drunken noodles from a street kitchen in Phra Nakhon. Nusara runs a one-star modern Thai menu a short walk away. Thipsamai has been making pad thai wrapped in egg since it took the name in 1966, and Krua Apsorn was founded by a woman who cooked for the Princess Mother for more than twenty-five years.

Three Indian kitchens serve the Khao San end. Delight is open around the clock, Tikka N Talk runs to two in the morning, and Taste of India closes at half past eleven. Malar in Samsen cooks Thai and Indian dishes side by side. Sala Rattanakosin, in restored shophouses at Tha Tien, is the other twenty-four-hour kitchen here.

Plan around the closing days, because they are the most awkward in the city. Jay Fai cooks Wednesday to Saturday only, three days shut. Thipsamai closes on Tuesdays. Everything else on this page opens seven days, and two of them never close at all.

3 of the 9 stay open past midnight: Delight Indian Restaurant, Sala Rattanakosin and Tikka N Talk Indian Restaurant. Not open every day: Jay Fai (Wed to Sat only), Thipsamai (closed Tue).