Thai restaurants in Bangkok

Thai cooking on Weavify runs from a Chinatown noodle counter to a ten-course tasting menu, and the thirty-four kitchens here sit across eight parts of Bangkok. Silom and Sathorn hold ten of them, more than anywhere else. Old Town and Khao San hold six, Sukhumvit seven, and Ari contributes a single entry.

Price separates them before anything else does. Nai Ek Roll Noodle in Yaowarat is the cheapest on the page, a kuay jab shop trading since the 1960s. Nusara, Le Du, Nahm, Saawaan and Sorn all cook set menus in the top band, each built around a different region: Sorn works southern recipes, Saawaan runs a seasonal ten-course menu, Le Du reworks khao chae. In between sit the long-running family kitchens. Krua Apsorn was founded by a cook who spent more than twenty-five years in a royal household, and Wattana Panich in Ekkamai has kept the same beef broth simmering since 1974.

Opening hours are where this set splits hardest. Jay Fai cooks Wednesday to Saturday and closes the other three days. Thipsamai shuts on Tuesdays. Sala Rattanakosin is the only kitchen here recorded as open around the clock, and Bangkok Heightz runs its rooftop service to two in the morning.

2 of the 34 stay open past midnight: Sala Rattanakosin and Bangkok Heightz Rooftop. Not open every day: 80/20 (Wed to Sun only), Potong (closed Wed), Jay Fai (Wed to Sat only), Thipsamai (closed Tue), Le Du (closed Sun), Baan Tepa (Wed to Sun only), and 3 more.